no-bake chocolate peanut butter protein pie bites (Edit recipe)

peanut butter cookie crust

1. in a food processor, add BTR bars, monk fruit, & salt; blitz into powder.
2. add softened peanut butter + water to crust & mix well.
3. using a medium sized cookie scoop, add a scoop of crust mixture to the bottom of 2,12 divot silicon muffin tin.; freeze until next layer is ready.

no bake pie filling

1. make a batch of protein whipped cream; refrigerate for 10-15 minutes before combining with remaining ingredients.
2. to a food processor, add cottage cheese, peanut butter, peanut butter powder, monk fruit, vanilla extract, & salt; blend until completely combined.
3. remove protein whipped cream from the fridge, then fold in the peanut butter mixture to create the fluffy pie filling.
4. using a large cookie scoop, add a scoop of no-bake pie filling on top of crust.
5. freeze for at least 30 minutes before adding chocolate pb ganache.

chocolate pb ganache

1. in a bowl, add dark chocolate chips & peanut butter; microwave in 30 second intervals until melted.
2. add a scoop of ganache on each bite.
3. freeze for 1-2 hours, then pop out of silicon muffin tins; store in the freezer & enjoy!