No Bake Chocolate Protein Pumpkin Bars
You had us at No Bake with this recipe. No one will know this delicious bar is good for you & we won’t tell.
Loaded with a pumpkin spice plant-based protein powder each bite packs a powerhouse of a nutritious seasonal Yumfest.
Ingredients
- 1 oz1 oz1 oz Vegan Protein Powder, Recommend Truvani Pumpkin Powder
- 2 cup2 cup2 cup Sunbutter, Or preferred Nut butter
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 8 oz8 oz8 oz Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients but chocolate chips into a bowl and mix well.
- Line 8x8 brownie pan with parchment paper.
- Spread mixture evenly and place in freezer for 2 hours.
- Melt chocolate using a double boiler over medium to low heat.
- Once chocolate starts to melt stir constantly until fully melted.
- Remove mixture from freezer and cover with melted chocolate and spread evenly. Make the chocolate layer as thin or as thick as you want!
- Return to freezer for about 24 hours.
- Remove from freezer for 20-30 minutes before cutting. Especially if chocolate layer is thick.
- Heat knife and cut into desired shapes.
- Enjoy!
Notes
Pro Tip: The thicker the layer of chocolate the harder the bite. We love a chocolate bar size layer however experiment and see what you like best. You can also roll dough into balls, freeze and coat in melted chocolate to make them bites instead of bars.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 457 |
Fat: | 37 g |
Carbohydrates: | 19 g |
Protein: | 12 g |
Cholesterol: | 0 g |
Sodium: | 63 mg |
Fiber: | 6 g |
Sugars: | 8 g |
Calculated per serving. |
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