No Bake Dark Chocolate Strawberry Rounds
No Bake, VEGAN & only 6 Ingredients make this recipe a SUMMER must make!
Dark Chocolate Strawberry FOYO Rounds = YUM.
Plus the salt sprinkle literally adds something special so don’t skip this step.
Enjoy & tag us in your creations. #paschachocolate
PREP TIME
30 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 pint1 pint1 pint Strawberries, Recommend Organic for all Berries
- 11.25 fl oz11.25 fl oz11.25 fl oz Dairy-Free Sweetened Condensed Milk (click for recipe), Recommend Coconut
- 16 oz16 oz16 oz Coconut Milk Yogurt, Recommend Strawberry
- 1 Tbsp1 Tbsp1 Tbsp Red Food Coloring (India Tree), Recommend Vegan Food Coloring
- 8.8 oz8.8 oz8.8 oz 100% Unsweetened Chocolate Chips, Recommend Pascha 100% Chocolate Chips
- 1 pinch1 pinch1 pinch Sea Salt, Recommend Coarse Sea Salt
- 1 cup1 cup1 cup White Baking Chips, Recommend Pascha Chocolate Mini White
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop strawberries into bite size pieces & set aside.
- Mix yogurt and condensed milk in a bowl with a whisk.
- Add strawberries, and if using the optional mini white chocolate chips and red food coloring, blending well and setting aside.
- Using a cookie scoop place yogurt rounds on cookie tray lined with parchment paper.
- Freeze overnight.
- Melt dark chocolate using a double boiler over medium-low heat stirring often once they start to melt.
- Pour into a deep bowl once melted and dip FOYO rounds into chocolate to cover.
- Place back on cookie tray & sprinkle with coarse salt.
- Return to the freezer for about 30 minutes & enjoy!
Notes
Pascha Mini Organic Vegan White Baking Chips - Optional Vegan Red Food Coloring - Optional
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 304 |
| Fat: | 22 g |
| Carbohydrates: | 19 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 86 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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