No Bake Dark Chocolate Strawberry Rounds (Edit recipe)

No Bake, VEGAN & only 6 Ingredients make this recipe a SUMMER must make! Dark Chocolate Strawberry FOYO Rounds = YUM. Plus the salt sprinkle literally adds something special so don’t skip this step. Enjoy & tag us in your creations. #paschachocolate

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	22 g
Carbohydrates:	19 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	86 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 12

Ingredients

1 pint Strawberries, Recommend Organic for all Berries
11.25 fl oz Dairy-Free Sweetened Condensed Milk (click for recipe), Recommend Coconut
16 oz Coconut Milk Yogurt, Recommend Strawberry
1 Tbsp Red Food Coloring (India Tree), Recommend Vegan Food Coloring
8.8 oz 100% Unsweetened Chocolate Chips, Recommend Pascha 100% Chocolate Chips
1 pinch Sea Salt, Recommend Coarse Sea Salt
1 cup White Baking Chips, Recommend Pascha Chocolate Mini White

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop strawberries into bite size pieces & set aside.
Mix yogurt and condensed milk in a bowl with a whisk.
Add strawberries, and if using the optional mini white chocolate chips and red food coloring, blending well and setting aside.
Using a cookie scoop place yogurt rounds on cookie tray lined with parchment paper.
Freeze overnight.
Melt dark chocolate using a double boiler over medium-low heat stirring often once they start to melt.
Pour into a deep bowl once melted and dip FOYO rounds into chocolate to cover.
Place back on cookie tray & sprinkle with coarse salt.
Return to the freezer for about 30 minutes & enjoy!