No-Bake High-Protein Japanese Cheesecake (Edit recipe)

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This Japanese Cheesecake is my take on the trending recipe! It's no-bake, so creamy, and high in protein. I made it with yogurt, maple syrup, and layered cookies for the perfect, smooth and chewy texture you will fall in love with.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1 cup Plain Greek Yogurt, or yogurt of choice + 2 tbsp
2 tsp Pure Maple Syrup
2 Tbsp All-in-One-Shake - Good Protein, Vanilla Milkshake flavour, or any protein powder of choice
18 whole Honey Cinnamon Sweet Thins - Simple Mills, 16-18 whole cookies
1 pinch Cinnamon, Ceylon, to top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small to medium-sized glass container, mix together yogurt, maple syrup and protein powder until well combined.
Line your cookies in the yogurt.
Sprinkle with cinnamon, then close your container and refrigerate for a minimum of 4 hours before enjoying.

Notes

How to store: keep in the fridge in an airtight container for 3-4 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2868
Fat:	119 g
Carbohydrates:	387 g
Protein:	71 g
Cholesterol:	33 g
Sodium:	2083 mg
Fiber:	23 g
Sugars:	142 g
Sugar Alcohol:	0 g
Calculated for total recipe.