No Mess Vegan Macaroons
At Pascha Chocolate, we craft more than just chocolate – we curate exceptional experiences. Introducing our One Bowl Vegan Macaroons recipe, a harmonious blend of wholesome ingredients that showcase the power of plant-based indulgence.
Not only is this recipe done in one bowl it's a tasty treat you will enjoy bite after bite. You can have so much fun every step of the way. Size of the macaroon and drizzle are bakers choice.
Tag us in your creations. We LOVE seeing what you make.
Ingredients
- 2 cups2 cups2 cups Dark Chocolate Chips, Recommended 1 Cup of each Pascha 100% 85% Dark Chocolate
- 4 cups4 cups4 cups Coconut Meat
- 1 cup1 cup1 cup shredded Coconut
- 22.50 fl oz22.50 fl oz22.50 fl oz Sweetened Condensed Coconut Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- While the oven is heating, in a bowl, add the Pascha Mini Chips, coconut meat, shredded coconut, sweetened condensed milk and vanilla. Mix well until blended.
- Next, using a cookie scoop (or spoon) place mixture on the cookie sheet/medium sized to get about 12 per sheet.
- Bake on lowest rack for 10 minutes and transfer to upper rack for final 10-15 minutes until slightly browned.
- Remove from oven and let cool.
- Place in freezer for 10 minutes while you melt the chocolate.
- Melt remaining cup of Pascha Chocolate using a double boiler over medium low heat, stirring often once melting begins.
- Add coconut oil and mix well.
- Remove macaroons from freezer and drizzle with melted chocolate.
- Finally, place back in freezer for 10 minutes for the chocolate to harden. Remove and enjoy!
Notes
Pro Tip: Store in refrigerate for best flavor if you have any left. This makes about 2 dozen medium size cookies.
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About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 195 |
Fat: | 20 g |
Carbohydrates: | 29 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 21 mg |
Fiber: | 3 g |
Sugars: | 20 g |
Calculated per serving. |
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