No Mess Vegan Macaroons (Edit recipe)

At Pascha Chocolate, we craft more than just chocolate – we curate exceptional experiences. Introducing our One Bowl Vegan Macaroons recipe, a harmonious blend of wholesome ingredients that showcase the power of plant-based indulgence. Not only is this recipe done in one bowl it's a tasty treat you will enjoy bite after bite. You can have so much fun every step of the way. Size of the macaroon and drizzle are bakers choice. Tag us in your creations. We LOVE seeing what you make.

15 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	195
Fat:	20 g
Carbohydrates:	29 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	21 mg
Fiber:	3 g
Sugars:	20 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 24

Ingredients

2 cups Dark Chocolate Chips, Recommended 1 Cup of each Pascha 100% 85% Dark Chocolate
4 cups Coconut Meat
1 cup shredded Coconut
22.50 fl oz Sweetened Condensed Coconut Milk
1 Tbsp Pure Vanilla Extract
1 Tbsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and line a baking sheet with parchment paper.
While the oven is heating, in a bowl, add the Pascha Mini Chips, coconut meat, shredded coconut, sweetened condensed milk and vanilla. Mix well until blended.
Next, using a cookie scoop (or spoon) place mixture on the cookie sheet/medium sized to get about 12 per sheet.
Bake on lowest rack for 10 minutes and transfer to upper rack for final 10-15 minutes until slightly browned.
Remove from oven and let cool.
Place in freezer for 10 minutes while you melt the chocolate.
Melt remaining cup of Pascha Chocolate using a double boiler over medium low heat, stirring often once melting begins.
Add coconut oil and mix well.
Remove macaroons from freezer and drizzle with melted chocolate.
Finally, place back in freezer for 10 minutes for the chocolate to harden. Remove and enjoy!