Number Cake Topper
The easiest hack to elevate your cakes! So simple and only two ingredients.
Sprinkles & Piping Tool
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 2
Ingredients
- 0.333 cup0.333 cup0.333 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
- 0.5 cup0.5 cup0.5 cup Rainbow Sprinkles, dye-free
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate on stovetop on low heat until completely melted.
- Pour melted chocolate into a piping bag or tool (you can even use a ziploc bag).
- Place sprinkles on a flat plate and spread them out. Pipe chocolate over the sprinkles to form number or letter of choice BACKWARDS.
- Place in the refrigerator or freezer to quickly set. You can even make these ahead of time and store in the freezer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 25 g |
| Carbohydrates: | 55 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 27 mg |
| Fiber: | 8 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Number Cake Topper”
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This is so cute! I never would have thought to do this on my own!!
Thank you so much Pooja!!!