caramel slice overnight weetbix (Edit recipe)

Nourish with Noa

74 recipes
|
213 followers

this caramel slice overnight weetbix is basically dessert for breakfast.

it’s layered with weetbix, a thick date caramel, and a dark chocolate top that sets overnight.

high in fibre, a little protein, and no baking required — just 10 minutes of prep and the fridge does the rest.

easy, satisfying, and honestly… kind of addictive.

trust me, you’ll be making this one on repeat.

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

2 pieces Weetabix
0.333 cup Soy Milk, or any milk of choice
1 Tbsp Pure Maple Syrup
2 whole Medjool Dates, pitted
0.5 cup Plain Greek Yogurt
2 Tbsp Dark Chocolate, melted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Base: Crush 2 Weet-Bix biscuits into a jar or bowl. Add milk and maple syrup, mixing until soaked.
Caramel Sauce: Blend soaked medjool dates with a dash of milk until smooth. If too thick, keep adding small dashes of milk and blending until you reach desired consistency. Pour the caramel sauce over the Weet-Bix base.
Spread yoghurt on top of caramel layer.
Pour melted chocolate evenly over the yoghurt layer.
Refrigerate overnight (or at least 1 hour) and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	582
Fat:	17 g
Carbohydrates:	95 g
Protein:	18 g
Cholesterol:	17 g
Sodium:	74 mg
Fiber:	9 g
Sugars:	81 g
Sugar Alcohol:	0 g
Calculated for total recipe.