Nut-Stuffed Baked Persimmon
This sweet, delicious persimmon bake takes less than 30 minutes and is made with persimmon puree, nuts and spices. This healthy recipe is grain and gluten free.
Ingredients
- 444 Sharon Fruit
- 3 Tbsp3 Tbsp3 Tbsp Organic Walnuts
- 3 Tbsp3 Tbsp3 Tbsp Pecans
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp Cardamom Seed, powdered
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the stem portion of the Sharon fruit and scoop out the flesh with a spoon.
- Gather all the ingredients to make this recipe, flesh scooped out of 4 Sharon fruits, 3 Tbsp.
- Each of walnuts and pecans, 2 Tbsp. of maple syrup, 1/2 tsp. each of cinnamon and cardamom powder.
- Blend the flesh with walnuts, pecans, maple syrup and the spice powders.
- Blend until the mixture is well blended and slightly coarse. Fill the Sharon fruit shells with this mixture.
- Bake at 400 degree Fahrenheit for about 25 minutes until the mixture inside the Sharon fruit shell is cooked and hardens up.
- Place all the baked Sharon fruit in a cooling rack. Once cooled, top with whipped cream of choice, pomegranate seeds, pistachios and a light drizzle of maple syrup.
- I topped with some coconut whipped cream from Minimalist Baker.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 100 |
Fat: | 8 g |
Carbohydrates: | 8 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 1 mg |
Fiber: | 1 g |
Sugars: | 7 g |
Calculated per serving. |
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