Nutella Stuffed Biscoff Cookies (Edit recipe)

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This warm and yummy combination will satisfy your sweet tooth in the perfect way!

PREP TIME

14 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

11

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Scoop out six 20g balls of nutella and freeze for 1 hour on a baking sheet
  2. Cream together butter and sugars, then beat in the egg and vanilla until mixture is light and fluffy
  3. Sift in the flour, baking powder and salt and mix until combined
  4. Add in the crushed biscoff cookies and chopped dark chocolate and mix again
  5. Cill in the fridge 1-2 hours. (should start to be solid)
  6. Divide the cookie dough into 6 equal pieces (~100g portions).
  7. Wrap the nutella balls with the cookie dough
  8. Chill cookie dough s in the fridge overnight
  9. Bake at 375 for 15-18 minutes until just golden brown

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:398
Fat:22 g
Carbohydrates:44 g
Protein:10 g
Cholesterol:40 g
Sodium:337 mg
Fiber:1 g
Sugars:27 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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