Nutella Stuffed Biscoff Cookies (Edit recipe)

Mya Van Beek

30 recipes
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This warm and yummy combination will satisfy your sweet tooth in the perfect way!

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PREP TIME

14 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

11

Serves: 6

Ingredients

120 grams Nutella
110 grams Butter, Unsalted, Softened
70 grams Brown Sugar
75 grams Coconut Sugar
1 whole Egg
1 tsp Pure Vanilla Extract
160 grams All Purpose Flour
1 tsp Baking Powder
.5 tsp Salt
50 grams Lotus Biscoff Cookies, Crushed
100 grams Dark Chocolate, Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Scoop out six 20g balls of nutella and freeze for 1 hour on a baking sheet
Cream together butter and sugars, then beat in the egg and vanilla until mixture is light and fluffy
Sift in the flour, baking powder and salt and mix until combined
Add in the crushed biscoff cookies and chopped dark chocolate and mix again
Cill in the fridge 1-2 hours. (should start to be solid)
Divide the cookie dough into 6 equal pieces (~100g portions).
Wrap the nutella balls with the cookie dough
Chill cookie dough s in the fridge overnight
Bake at 375 for 15-18 minutes until just golden brown

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	398
Fat:	22 g
Carbohydrates:	44 g
Protein:	10 g
Cholesterol:	40 g
Sodium:	230 mg
Fiber:	1 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.