One-Bowl Coffee Chocolate Chip Cookies
Enjoy the perfect blend of rich flavors with this One-Bowl Coffee Chocolate Chip Cookies recipe! Designed for those who love both coffee and chocolate, these cookies are a tasty twist on the classic chocolate chip cookie by infusing it with the bold taste of espresso powder!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 16
Ingredients
- 170 grams170 grams170 grams Unsalted Butter, (3/4 cup) melted
- 275 grams275 grams275 grams Light Brown Sugar, (1 1/4 cups)
- 1 whole1 whole1 whole Egg, at room temperature
- 1 whole1 whole1 whole Egg Yolk, at room temperature
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 230 grams230 grams230 grams All Purpose Flour, (1 3/4 cups)
- 0.75 tsp0.75 tsp0.75 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Espresso Powder
- 255 grams255 grams255 grams Semi-Sweet Chocolate Chips, (1 1/2 cups)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, whisk the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla and whisk to combine.
- Sift the flour, baking soda, and salt into the wet ingredients. Add the espresso powder and fold until mostly combined.
- Add the chocolate chips and continue mixing until combined. Refrigerate for at least 2 hours or overnight.
- When ready to bake the cookies, remove the dough from the fridge. Preheat the oven to 350°F/177°C. Line a large baking sheet with parchment paper.
- Using a 2-ounce scoop, scoop the dough into balls and arrange on the baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown and the centers are still light and slightly underbaked.
- Allow the cookies to cool for 5 minutes on the hot sheet pan, then transfer them to a wire cooling rack.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 4 days.
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About This Recipe
Show nutritional information
Coconut Free Cookies Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 265 |
| Fat: | 15 g |
| Carbohydrates: | 29 g |
| Protein: | 6 g |
| Cholesterol: | 33 g |
| Sodium: | 126 mg |
| Fiber: | 1 g |
| Sugars: | 22 g |
| Calculated per serving. | |
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