Oven-Baked Eggplant Recipe (Edit recipe)

culinates

33 recipes
|
3 followers

Let's prepare a quick and easy recipe for delicious eggplants in one hour.

Share

Save

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 2

Ingredients

1 pieces Onion
1 pieces Eggplant, 1 large eggplant
30 grams Butter, Unsalted - Kerrygold
30 grams Sunflower Oil
10 grams Dill, Fresh
10 grams Parsley
250 grams Tuna, Canned
3 grams Herb Salt
3 grams Black Pepper
1 tsp Herbs De Provence with Fleur de Sel - The Spice Lab
2 Tbsp Tomato Paste
100 grams Gouda Cheese

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté the onion in butter for about 5 minutes.
Remove the flesh from the eggplant, dice it, and sauté it with the onion in vegetable oil for 10 minutes.
Remove the pan from the heat, add parsley, dill, canned tuna, salt, and pepper, and stir in the dried herb mix.
Fill the eggplants with the filling, spread them with tomato paste, sprinkle with grated hard cheese, and bake in a preheated oven at 180-200°C for 20 minutes.
Enjoy! Don't forget to watch the video and leave a comment.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	28 g
Carbohydrates:	10 g
Protein:	17 g
Cholesterol:	61 g
Sodium:	473 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.