paleo milk chocolate chip cookies (Edit recipe)

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Why do we love these and why are they our new favorite? Well, there is chocolate involved in the cookie itself and then also more chocolate with the addition of dark chocolate chips. They also bake up so fluffy and the texture is so great! Are there any further reasons needed?

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 16

Ingredients

.5 cup Salted Butter, room temperature (or ghee)
.75 cup Maple Sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1 cup Otto’s Naturals Non-GMO Cassava Flour, well fluffed
2 Tbsp Cocoa Powder
1 tsp Cream of Tartar
.5 tsp Baking Soda
.25 tsp Sea Salt
.75 cup Dark Chocolate Chips
1-2 tsp Primal Palate Kosher Flake Salt, (opt) after baking

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, add butter, maple sugar, egg and vanilla. Using a hand mixer, beat until well combined and smooth.
Add cassava flour, cocoa powder, cream of tartar, baking soda and salt. Mix until fully combined. Add chocolate chips u0026 Pili nuts (if using) and mix again until well combined.
Scoop out dough balls (I used a #40 cookie scoop) onto a baking sheet and place in freezer for 30 mintues. You can bake these without freezing them, you will just have a flatter, crisper cookie.
Preheat the oven to 375° and prepare the baking sheet by lining with parchment paper or silpat mat. Remove dough balls from the freezer and arrange on baking sheet at least 2" apart. These are larger cookies and will need room as they bake.
Bake for 14-15 minutes or until edges just begin to get brown. Remove from the oven and sprinkle with koser salt if using. Let set for 5 minutes then move them to a cooling rack. Store in an air tight container if you don't eat them all! P.S. - they freeze beautifully by the way!

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Show nutritional information

This is our estimate based on online research.
Calories:	169
Fat:	11 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	15 g
Sodium:	125 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.