Paleo Scones (Edit recipe)

bakeitpaleo

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These paleo scones are made with almond flour, sweetened with maple syrup and have bits of chocolate in every bite.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 8

Ingredients

1 cup Almond Flour
0.5 cup Tapioca Starch
0.25 cup Coconut Flour
0.5 tsp Baking Soda
0.25 tsp Real Salt - Redmond
0.333 cup Palm Oil Shortening
1 whole Egg
3 Tbsp Pure Maple Syrup
2 Tbsp Water
2 - 3 Tbsp Dark Chocolate Chips, (mini or chopped regular size)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking soda and salt.
Add in shortening and mix until dough has a course, crumbly texture*
In a separate bowl, whisk together egg, maple syrup and water.
Pour the wet mixture into the dry mixture and combine. Do not over-mix!
Fold in the chocolate chips.
Roll the dough into a ball and then flatten on your lined baking sheet. Cut into 8 even pieces, then separate each piece so that they aren't touching.
Place scones in the oven and bake at 375 degrees F for 12 minutes.
Remove from oven, cool on the pan a few minutes, then transfer to wire cooling rack and cool to room temperature.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	12 g
Carbohydrates:	15 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	140 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.