Healthy Frozen Yogurt Bars (Paleo) (Edit recipe)

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These frozen yogurt bars have a creamy filling that's coated in dark chocolate. They're made with yogurt, protein powder and sunflower seed butter and sweetened with a little raw honey (or maple syrup). These bars are gluten free, dairy free and paleo friendly.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 11

Ingredients

Filling

1 cup Yogurt, Plain, (I used coconut yogurt)
0.25 cup Sunbutter, (unsweetened)
2 Tbsp Raw Honey, (or maple syrup)
0.333 cup Vanilla Protein Powder, (I used Prime Protein beef isolate)

Coating

1 cup Dark Chocolate
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place your popsicle molds on a baking sheet and set aside. I used small silicone popsicle molds and got 11 yogurt bars.
In a large bowl, whisk together all of your filling ingredients. This includes the yogurt, sunflower seed butter, honey and protein powder.
Pour the filling into your popsicle molds, filling each slot nearly to the top. Add the popsicle sticks.
Freeze the fillings for at least 4 hours, or until set.
Once frozen, melt the chocolate and coconut oil* Pour it into a cup (just slightly larger than your popsicles) and dip the fillings into the chocolate.
Place the dipped bars on a parchment-lined baking sheet to set.
You can enjoy them immediately, or pop them back in the freezer to serve later.
Store bars in an airtight baggie in the freezer, up to two months.

Notes

*You can melt your chocolate and coconut oil in a small saucepan, over low heat. Or, melt them in the microwave at 20-30 second intervals, stirring in between.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	13 g
Carbohydrates:	17 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	52 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.