Parker House Rolls (Edit recipe)

Hot Crispy Oil

1 recipe
|
2 followers

Share

save

View original recipe

PREP TIME

1 hour and 15 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 16

Ingredients

1.5 cups Milk
1/2 cup Butter, Unsalted, 1 stick cut into pieces, plus more for brushing
1/2 cup Sugar, Raw
2.25 tsp Active Dry Yeast
2 Tbsp Honey
1/2 cup Water, warm
2 Tbsp Hot Crispy Oil, Original - Hot Crispy Oil
5 whole Eggs, large, lightly beaten
1.5 tsp Salt
7 cups All Purpose Flour, divided; *6 cups for dough + more for kneading and dusting

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place milk in a small saucepan and bring to a simmer. Remove rom the heat, stir in the butter and sugar and let cool
Dissolve yeast in warm water and honey mixture and let sit until toamy about 5 minutes. It yeast does not toam, start over. Combine milk mixture, eggs, yeast, salt, 3 cups of flour in a mixer with the dough attachment and mix until smooth. Add in Hot Crispy Oil, followed by the next 3 cuos of four. 1/2 cuo at a time, and mix until a smooth ball forms
Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Add more flour it sticky, dough should teel silky and workable
Place in greased bowl, cover, and let rise in a warm place until doubled in bulk. about 60 to 70 minutes. On a floured surface, punch down the dough and portion into 16 equal sized balls.
Place in a greased 9x13 baking dish. Cover again and let rise for another 30 minutes.
Preheat the oven 350 degrees F
Bake for about 35 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	346
Fat:	7 g
Carbohydrates:	57 g
Protein:	10 g
Cholesterol:	18 g
Sodium:	227 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.