Pascha 4-Ingredient No Milk Vegan Chocolate Syrup
This SIMPLE recipe is perfect any time of year, but really special during the BBQ months of late Spring & early Summer.
Served HOT or COLD it is simply divine. Top on anything your heart desires & enjoy.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Pascha Vegan No Milk Chocolate Baking Chips
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1/2 cup1/2 cup1/2 cup Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
- Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
- Remove from heat and let sit for about 5 minutes.
- Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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