Pascha 4-Ingredient No Milk Vegan Chocolate Syrup
This SIMPLE recipe is perfect any time of year, but really special during the BBQ months of late Spring & early Summer.
Served HOT or COLD it is simply divine. Top on anything your heart desires & enjoy.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 10
Ingredients
- 0.5 cup0.5 cup0.5 cup Pascha Vegan No Milk Chocolate Baking Chips
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1/2 cup1/2 cup1/2 cup Water
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
- Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
- Remove from heat and let sit for about 5 minutes.
- Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 5 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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