Pascha Chocolate Vegan Brownie Recipe – Reinventing the Classics
Pascha Chocolate loves to reinvent classic recipes using carefully curated ingredients. This Vegan Brownie Recipe is sure to be a crowd pleaser. We recommend you simply serve it and don't let our non-vegan friends even know. It can be our little secret. So yummy!
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 0.75 cup0.75 cup0.75 cup Cassava Flour
- 1.5 cups1.5 cups1.5 cups Bittersweet Chocolate, 85% extra bittersweet recommended
- 0.5 cup0.5 cup0.5 cup Salted Butter, vegan
- 1.5 cup1.5 cup1.5 cup Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal
- 0.25 cup0.25 cup0.25 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take flax seeds and water and mix well together to make a flax egg. Set aside.
- Set oven to 350 degrees.
- Line brownie pan with parchment paper.
- Meal vegan butter over low heat.
- Add melted butter to sugar and mix well.
- Next add flax egg, vanilla, cassava flour and cacao powder.
- Mix all well and add chocolate chips to combine.
- Add to lined brownie pan and put in the oven.
- Bake for 20 - 25 minutes.
- Remove and let cool before cutting.
- Enjoy.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 8 g |
| Carbohydrates: | 24 g |
| Protein: | 1 g |
| Cholesterol: | 20 g |
| Sodium: | 87 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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