Pascha Chocolate Vegan Brownie Recipe – Reinventing the Classics (Edit recipe)

49 recipes
|
18 followers

Pascha Chocolate loves to reinvent classic recipes using carefully curated ingredients. This Vegan Brownie Recipe is sure to be a crowd pleaser. We recommend you simply serve it and don't let our non-vegan friends even know. It can be our little secret. So yummy!

save

View original recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 12

Ingredients

0.75 cup Cassava Flour
1.5 cups Bittersweet Chocolate, 85% extra bittersweet recommended
0.5 cup Salted Butter, vegan
1.5 cup Coconut Sugar
2 Tbsp Flax Seed Meal
0.25 cup Water
1 Tbsp Pure Vanilla Extract

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take flax seeds and water and mix well together to make a flax egg. Set aside.
Set oven to 350 degrees.
Line brownie pan with parchment paper.
Meal vegan butter over low heat.
Add melted butter to sugar and mix well.
Next add flax egg, vanilla, cassava flour and cacao powder.
Mix all well and add chocolate chips to combine.
Add to lined brownie pan and put in the oven.
Bake for 20 - 25 minutes.
Remove and let cool before cutting.
Enjoy.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	8 g
Carbohydrates:	24 g
Protein:	1 g
Cholesterol:	20 g
Sodium:	87 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.

Recommended for You

Ingredients include paid links.

Never Miss a Bite

Get recipes delivered to your inbox every week

You Might Also Enjoy

Monster Mash Cookies (Vegan/Nut-Free)