Pascha Vegan Chocolate Hummus Recipe
You Simply Must Try Pascha Chocolate Hummus.
It is so easy to make & simply a delicious cross between dessert & an appetizer. We suggest you make a double batch to serve for both.
The crowd will definitely ask for more & the recipe. Truly a YUMfest for your mouth featuring our Dark Chocolate Chips.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 15
Ingredients
- 15 oz15 oz15 oz Chickpeas, rinsed
- 1 cup1 cup1 cup Dark Chocolate Chips, 85% Pascha Chocolate
- .25 tsp.25 tsp.25 tsp Salt, coarse salt
- .5 cup.5 cup.5 cup Sunbutter, or any nut/seed butter
- 0.333 cup0.333 cup0.333 cup Cocoa Powder, Pascha Chocolate
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Coconut Milk, Desired Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients, but chips & salt to food processor and blend well.
- Next add 1/3 cup chips and sprinkle of salt to mixture and stir.
- Add to serving dish and sprinkle with remaining salt and chips.
- Place in refrigerator for 10 - 15 minutes.
- Remove and serve with desired sides. See suggestions below.
- Enjoy!
Notes
Serving Suggestions - Organic peaches, Vegan Pretzels, Carrots and Strawberries
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 265 |
| Fat: | 15 g |
| Carbohydrates: | 27 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 50 mg |
| Fiber: | 7 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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