Pascha Vegan Chocolate Hummus Recipe (Edit recipe)

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You Simply Must Try Pascha Chocolate Hummus. It is so easy to make & simply a delicious cross between dessert & an appetizer. We suggest you make a double batch to serve for both. The crowd will definitely ask for more & the recipe. Truly a YUMfest for your mouth featuring our Dark Chocolate Chips.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 15

Ingredients

15 oz Chickpeas, rinsed
1 cup Dark Chocolate Chips, 85% Pascha Chocolate
.25 tsp Salt, coarse salt
.5 cup Sunbutter, or any nut/seed butter
0.333 cup Cocoa Powder, Pascha Chocolate
.25 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
.25 cup Coconut Milk, Desired Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients, but chips & salt to food processor and blend well.
Next add 1/3 cup chips and sprinkle of salt to mixture and stir.
Add to serving dish and sprinkle with remaining salt and chips.
Place in refrigerator for 10 - 15 minutes.
Remove and serve with desired sides. See suggestions below.
Enjoy!

Notes

Serving Suggestions - Organic peaches, Vegan Pretzels, Carrots and Strawberries

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	265
Fat:	15 g
Carbohydrates:	27 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	7 g
Sugars:	8 g
Calculated per serving.