Pascha Vegan Chocolate Hummus Recipe
You Simply Must Try Pascha Chocolate Hummus.
It is so easy to make & simply a delicious cross between dessert & an appetizer. We suggest you make a double batch to serve for both.
The crowd will definitely ask for more & the recipe. Truly a YUMfest for your mouth featuring our Dark Chocolate Chips.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 265 |
| Fat: | 15 g |
| Carbohydrates: | 27 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 50 mg |
| Fiber: | 7 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 15
Ingredients
- 15 oz15 oz15 oz Chickpeas, rinsed
- 1 cup1 cup1 cup Dark Chocolate Chips, 85% Pascha Chocolate
- .25 tsp.25 tsp.25 tsp Salt, coarse salt
- .5 cup.5 cup.5 cup Sunbutter, or any nut/seed butter
- 0.333 cup0.333 cup0.333 cup Cocoa Powder, Pascha Chocolate
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- .25 cup.25 cup.25 cup Coconut Milk, Desired Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients, but chips & salt to food processor and blend well.
- Next add 1/3 cup chips and sprinkle of salt to mixture and stir.
- Add to serving dish and sprinkle with remaining salt and chips.
- Place in refrigerator for 10 - 15 minutes.
- Remove and serve with desired sides. See suggestions below.
- Enjoy!
Notes
Serving Suggestions - Organic peaches, Vegan Pretzels, Carrots and Strawberries
Add a Note
My Notes:
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