Peach Cobbler (Edit recipe)

  • 74 recipes
  • |
  • 88 followers
Stone fruit season is full of wonderful types of fresh fruit, but the question is, what can we make with it? PEACH COBBLER

PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

14

Serves: 10

decrease servingsincrease servings

Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre heat oven to 375F
  2. Wash your peach well, peeling is optional and slice.
  3. Place in your baking dish, then add your sugars, spices, lemon juice, zest, salt and corn starch.
  4. Mix well.
  5. Place in baking dish.
  6. In a bowl, add your sugars, salt, flour, & baking powder, then mix.
  7. Add in your cold butter and press into mixture.
  8. You can also save some time by placing it in a food processor.
  9. Once mixture comes together, add in your boiling water.
  10. Dough should look like a thick paste when you’ve mixed everything together.
  11. dollop your mixture on top.
  12. You can spread cobbler dough or just leave it in chunks.
  13. Bake at 375F for 35-40 mins or until golden brown.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:344
Fat:9 g
Carbohydrates:62 g
Protein:3 g
Cholesterol:24 g
Sodium:306 mg
Fiber:1 g
Sugars:41 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Fruits Breakfast Cakes Coconut Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian

Shop our Market

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

One response to “Peach Cobbler”

Leave a Reply

Please login to use this feature.