Peach Cobbler (Edit recipe)

Stone fruit season is full of wonderful types of fresh fruit, but the question is, what can we make with it? PEACH COBBLER

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	468
Fat:	11 g
Carbohydrates:	87 g
Protein:	3 g
Cholesterol:	30 g
Sodium:	598 mg
Fiber:	1 g
Sugars:	62 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 8

Ingredients

8 whole Peaches
0.5 cup Brown Sugar
0.5 cup Granulated White Sugar
0.5 whole Lemon, Juice + zest
0.5 tsp Ceylon Cinnamon Stick, Grated
1 tsp ground Nutmeg
1 Tbsp Cornstarch
0.5 tsp Salt
1.5 cups All Purpose Flour
0.5 cup Brown Sugar
0.5 cup Granulated White Sugar
1 tsp Salt
1 tsp Baking Powder
0.5 cup Salted Butter, Cubes
0.25 cup Hot Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat oven to 350F.
Wash your peach well, peeling is optional and slice.
Place in your baking dish, then add your sugars, spices, lemon juice, zest, salt and corn starch.
Mix well.
Cover it will foil and place in the oven for 10-15 mins.
In a bowl, add your sugars, salt, flour, & baking powder, then mix.
Add in your cold butter and press into mixture.
You can also save some time by placing it in a food processor.
Once mixture comes together, add in your boiling water.
Dough should look like a thick paste when you’ve mixed everything together.
Remove peaches from your oven and dollop your mixture on top.
You can spread cobbler dough or just leave it in chunks.
Bake at 350F for 25-30 mins or until golden brown.