High Protein Peach Cobbler (Edit recipe)

Bridgette.eats.plants

39 recipes
|
63 followers

Juicy summer peaches, cozy oat crumble, and a creamy Greek yogurt twist... this high-protein peach cobbler is giving hot girl summer fuel. Sweet enough for dessert, packed enough for breakfast. She’s golden, nourishing, and not your grandma’s cobbler.

Share

Save

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 2

Ingredients

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F.
Add the sliced peaches to a small oven-safe baking dish and spread them evenly.
Mix the oats, protein powder, almonds, shredded coconut, cinnamon, vanilla, maple syrup, and melted butter in a separate bowl until thoroughly combined.
Spoon the oat mixture evenly over the peaches and bake for 25–27 minutes, until the top is golden and lightly crisp.
Serve warm with a couple of scoops of Greek yogurt on top.
Optional (but delicious): drizzle with a bit of honey and an extra sprinkle of cinnamon for that cozy finish.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	496
Fat:	17 g
Carbohydrates:	54 g
Protein:	30 g
Cholesterol:	8 g
Sodium:	276 mg
Fiber:	7 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.