Peanut Butter Chocolate Chip Cookies
Ditch the refined sugar and the gluten! I promise, no one will ever know. These peanut butter chocolate chip cookies are absolutely incredible. You're going to love these! ENJOY!
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 1.75 cup1.75 cup1.75 cup Organic Cassava Flour - 1.5 lb Bag - Otto's Naturals
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1 cup1 cup1 cup Butter, Salted
- 2 cups2 cups2 cups Coconut Sugar
- 111 Egg
- 1 tsp1 tsp1 tsp Vanilla Bean Powder
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- 1.25 cups1.25 cups1.25 cups Sugar-Free Dark Chocolate Chips, Just Date Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Peanut Butter, Creamy, No Sugar Added, Natural Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the oven to 375.
- Add the flour, baking soda, baking powder, coconut sugar, vanilla bean powder, and the pink salt to a stand mixer. Mix until fully combined.
- Add the butter to a small bowl and put into the microwave to soften.
- Lightly soften the butter, do not melt it.
- Add the butter, egg, and peanut butter to a stand mixer. Mix together until fully combined.
- Mix together until fully combined, occasionally scraping down the sides. The mixture will be crumbly.
- Fold in the chocolate chips. Mix with the spatula until fully combined.
- Make the cookie balls by rolling a spoonful of the dough into a 1¾ inch ball.
- Place each ball onto a large cookie sheet. Make 2 rows of 4 balls on each cookie sheet.
- Bake the first 2 cookie sheets for 14 minutes, gently press each cookie with a fork.
- Continue baking for an additional 2 – 4 minutes until lightly golden brown on the sides.
- This recipe makes a total of 24 cookies.
- Let the cookies cool on the cookie sheet until you’re able to move them without tearing apart.
- Transfer to a cooking rack.
- Continue baking until all 24 cookies are done.
- ENJOY!
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 225 |
| Fat: | 14 g |
| Carbohydrates: | 26 g |
| Protein: | 2 g |
| Cholesterol: | 20 g |
| Sodium: | 180 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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