Peanut Butter Curry (gluten free, dairy free) (Edit recipe)

This peanut butter curry is easy to make because it only requires a few ingredients and can be made in 15 minutes or less! For this recipe you'll need olive oil, white onion, bell pepper, chicken, spinach, garlic powder, Thai red curry paste, gluten-free soy sauce or coconut aminos, low-fat coconut creamer or oat milk, and peanut butter or peanut-free spread. The curry is also gluten-free and dairy free. It can be made fat-free by using low-fat coconut creamer or oat milk. It can be nut free by using a peanut free substitute.