Peanut Butter Oreo Cakesters (GF/DF/High Protein)
These are a no bake version of a classic oreo cakester! No bake, GF, DF and high protein!
Ingredients
- .25 cup.25 cup.25 cup Chocolate Protein Powder (Nuzest)
- .5 cup.5 cup.5 cup Oat Flour
- 2 Tbsp2 Tbsp2 Tbsp Black Cocoa Powder
- .25 cup.25 cup.25 cup Creamy Peanut Butter
- .25 cup.25 cup.25 cup Plain Cocojune Organic Coconut Yogurt, or greek yogurt
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Plain Cocojune Organic Coconut Yogurt
- 0.25 cup0.25 cup0.25 cup Peanut Butter Powder
- 2 Tbsp2 Tbsp2 Tbsp Swerve Confectioners (powdered)
Peanut Butter Filling
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients in a small bowl, then add wet to form a cookie dough.
- Roll into ball and press to form the cookie
- Mix together the filling ingredients and add a scoop of the PB mixture to half of the cookies
- Top with remaining cookies and place in the fridge to set for an hour.
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About This Recipe
Show nutritional information
Baked Goods Cakes Cookies Cupcakes & Muffins Dairy Free Egg Free Frostings & Toppings Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 117 |
Fat: | 7 g |
Carbohydrates: | 5 g |
Protein: | 10 g |
Cholesterol: | 0 g |
Sodium: | 183 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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