Pecan Pie Cobbler
Delicious and simple dessert for any season!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 2 cups2 cups2 cups All Purpose Flour, + 6 tbsp
- 4 tsp4 tsp4 tsp Baking Powder
- 1 tsp1 tsp1 tsp Salt
- 1.5 cups1.5 cups1.5 cups Granulated White Sugar
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Nutmeg
- 1 tsp1 tsp1 tsp Cloves, ground
- 0.5 cup0.5 cup0.5 cup Milk
- 0.5 cup0.5 cup0.5 cup Butter, Salted, Or coconut oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
- 1 cup1 cup1 cup Granulated White Sugar
- 1 cup1 cup1 cup Brown Sugar
- 0.5 cup0.5 cup0.5 cup Pecans, Roasted, Chopped
- 3 cups3 cups3 cups Hot Water
Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1.mix all dry cobbler ingredients, stir in wet ones
- 2.spread evenly in deep 9X13 dish
- 3.mix all dry topping ingredients, sprinkle over cobbler
- 4.pour hot water over cobbler, bake @ 350 45-50 min
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 559 |
| Fat: | 12 g |
| Carbohydrates: | 106 g |
| Protein: | 5 g |
| Cholesterol: | 32 g |
| Sodium: | 703 mg |
| Fiber: | 2 g |
| Sugars: | 79 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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