Peppermint Cheesecake Brownie Bites
Brownie Bites but make the gut friendly! Use any brownie mix you like here and prepare as directed but level them up with a cheesecake swirl and some peppermint tea!
Ingredients
- 1 whole1 whole1 whole Legit Brownie Mix - Legit Bread Company, any brownie mix
- 2 whole2 whole2 whole Eggs
- .5 cup.5 cup.5 cup Kite Hill Vanilla Greek-style Yogurt, yogurt of choice
- 2 Tbsp2 Tbsp2 Tbsp "Peppermint Mocha" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- .25 cup.25 cup.25 cup Kite Hill Cream Cheese
- .25 cup.25 cup.25 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
- .25 cup.25 cup.25 cup Powdered Monkfruit Sweetener - Lakanto
- 1 tsp1 tsp1 tsp Vanilla Extract
Cheesecake Swirl
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare brownies per package directions (I used 2 eggs, 1/2 cup yogurt and added in the Sip Herbal Tea into the mixture).
- Scoop mixture into greased muffin tins or an 8x8 baking dish
- Combine the cheesecake topping and gently dollop a spoonful of the filling onto each bite (or baking dish)
- Using a knife or toothpick swirl the mixture together.
- Bake in the oven at 350F for 25-30 min or until a toothpick inserted comes out clean.
- Let cool for 10-15 minutes and enjoy
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About This Recipe
Show nutritional information
Baked Goods Cakes Cupcakes & Muffins Dairy Free Desserts Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 35 |
Fat: | 2 g |
Carbohydrates: | 5 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 33 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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