Greek Chicken Sheet Pan with Tzatziki (Edit recipe)

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This easy sheet pan meal is bursting with flavor and is Whole30 and Paleo compatible. It comes together quickly and will become a family favorite.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

20

Serves: 4

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Ingredients

sheet pan meal

tzatziki

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a medium bowl, whisk 1/2 cup yogurt, cumin, cardamom, turmeric, cinnamon, 1 teaspoon of sea salt, and garlic powder together until thoroughly combined.
  3. Add the chicken strips to the yogurt mixture and toss until the chicken is fully coated.
  4. Add the sliced bell pepper and onions to one side of the sheet pan and drizzle with the olive oil. Toss the vegetables to coat them with the oil and then sprinkle them with 1/2 teaspoon of sea salt.
  5. Add the chicken strips in a single layer to the other side of the sheet pan and place them in the oven for 15-20 minutes. The chicken should be cooked through, and the veggies softened when it is done.
  6. While the chicken and veggies cook, make the tzatziki by mixing 1/2 cup yogurt, sour cream, garlic, cucumber, dill, vinegar, and 1/2 teaspoon of sea salt until combined.
  7. Serve the chicken, peppers, and onion with the tzatziki sauce.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:541
Fat:32 g
Carbohydrates:10 g
Protein:53 g
Cholesterol:144 g
Sodium:1327 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Entrées Gluten Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free

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