Pesto Chicken & Tomato Tortellini (Edit recipe)

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If your garden is also bursting with grape tomatoes and you're looking for something new, you will love this simple gluten free chicken tortellini dish! Packed full of flavor and nutrients, too!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 lb Chicken Thighs, Boneless Skinless
0.5 cup Sun-Dried Tomatoes, In olive oil, Divided
1 bunch Asparagus
0.25 cup Basil Pesto
1 cup Tomato, Grape
1 cup Gluten-Free Tortellini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice your chicken into 1" bite-sized pieces
Drain 2 tbsp oil from your sun dried tomato jar and place in a large skillet (or use extra virgin olive oil)
Cook diced chicken & 1/4 cup sundried tomatoes on skillet for 7-10 minutes until chicken is cooked through
Remove from heat, leaving some oil behind
Add asparagus and remaining sun-dried tomatoes to the skillet and cook 5-8 minutes until asparagus is tender
Meanwhile, cook your tortellini according to instructions
Add chicken to the skillet and toss with pesto
Add cooked tortellini and grape tomatoes and combine well
Serve immediately

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	14 g
Carbohydrates:	19 g
Protein:	27 g
Cholesterol:	18 g
Sodium:	216 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.