Pickled Grapes
These will add some zing and subtle flavors so perfect for salad, veggies trays or roasted meats. The subtle warmth of vanilla and earthiness of thyme pair so well with the grapes, it’s really hard to explain. You might as well whip up a quick batch and enjoy them so you know what I’m talking about. Inspired by our last trip to Hana on the island of Maui. We enjoyed breakfast at a local resort and they served a breakfast salad with pickled grapes, so this is my version inspired by those scrumptious meals and views while we dined!
PREP TIME
15 minutes
COOK TIME
00 minute
INGREDIENTS
10
Serves: 12
Ingredients
- 2.5 - 3 cups2.5 - 3 cups2.5 - 3 cups Grapes, Red, seedless, green or red
- 1 cup1 cup1 cup Water
- .5 cup.5 cup.5 cup Apple Cider Vinegar
- .25 cup.25 cup.25 cup Vinegar, Coconut
- .75 tsp.75 tsp.75 tsp Real Salt - Redmond
- 1 tsp1 tsp1 tsp Yellow Mustard Seed
- .5 tsp.5 tsp.5 tsp Black Peppercorns, Whole
- 1 whole1 whole1 whole Vanilla Bean Pod
- 2 - 3 cloves2 - 3 cloves2 - 3 cloves Garlic
- 1 - 2 whole1 - 2 whole1 - 2 whole Thyme, Fresh, sprigs
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare grapes by removing from the stem, washing and slicing a few in half if they’re quite large. Place in a 2½ cup mason jar or equivalent and set aside.
- In a small saucepan, add water, vinegars and salt. Bring to a low simmer for about 5 minutes.
- Add peppercorns and mustard seeds to jar of grapes, slide in the vanilla bean, garlic clove and thyme into the jar down the sides.
- Pour pickling liquid into a jar over grapes. Let cool then place lid on and refrigerate for at least 24 hours before enjoying.
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My Notes:
About This Recipe
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Appetizers Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 39 |
| Fat: | 1 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 118 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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