Summer Picnic Chicken Salad
A hint of tangy lime, the subtle-sweet crunch of seedless green grapes and chewy dried cranberries deliciously complement tender bites of garlic & herb chicken tossed in an egg-free mayonnaise. Kids like this chicken salad since there’s no raw onion in it. Perfect for lunch, a simple dinner, or any summer picnic. Dairy-free. Gluten-free. Nut-free. So tasty.
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2.5 lb2.5 lb2.5 lb Boneless Skinless Chicken Breasts, Cut into 1-inch cubes
- 2 tsp2 tsp2 tsp Primal Palate Garlic & Herb Seasoning, Divided use
- 0.75 cup0.75 cup0.75 cup Green Grapes, Finely chopped
- 0.333 cup0.333 cup0.333 cup Organic Dried Cranberries
- 1 tsp1 tsp1 tsp Kosher Salt
- 0.25 cup0.25 cup0.25 cup Mayonnaise, I used egg-free mayonnaise
- 3 Tbsp3 Tbsp3 Tbsp Lime Juice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat olive oil in large, nonstick skillet over medium heat.
- Add chicken in single layer; sprinkle 1 Tsp garlic & herb seasoning over chicken. Cook 5-7 minutes before turning chicken pieces over. Sprinkle with remaining 1 Tsp seasoning; continue cooking until chicken is cooked through, about 4-5 minutes. Remove chicken to plate to cool.
- Add cooled chicken to bowl with chopped grapes, cranberries, salt and mayonnaise; stir to combine. Add lime juice; stir to combine.
- Cover and refrigerate until ready to serve.
Notes
Serve over lettuce with a wedge of lime. Make a sandwich on a croissant or a wrap. Gluten-free. Dairy-free. Egg-free. Nut-free. Store in fridge for up to 3 days.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Salads Shellfish Free Side Dishes Specific Carbohydrate DietThis is our estimate based on online research. | |
Calories: | 334 |
Fat: | 18 g |
Carbohydrates: | 13 g |
Protein: | 33 g |
Cholesterol: | 148 g |
Sodium: | 328 mg |
Fiber: | 0 g |
Sugars: | 2 g |
Calculated for total recipe. |
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