Pizza Board
Elevate your pizza nights with the ultimate gourmet experience—a beautifully curated Pizza Board that’s perfect for sharing and indulging. Perfect for casual gatherings, parties, or an intimate dinner, it invites everyone to grab a slice, build their perfect bite, and enjoy a pizza experience that’s both fun and flavorful.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 279 |
| Fat: | 14 g |
| Carbohydrates: | 31 g |
| Protein: | 10 g |
| Cholesterol: | 10 g |
| Sodium: | 884 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 1 whole1 whole1 whole Sourdough Bread, loaf, sliced
- 2 tsp2 tsp2 tsp Olive Oil
- 12.5 oz12.5 oz12.5 oz Basil Sauce – Yo Mama’s Foods, 1/2 a jar
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper, 1/4 tsp of each
- 1 tsp1 tsp1 tsp Chili Flakes
- 1 tsp1 tsp1 tsp dried Basil
- 2 whole2 whole2 whole Prosciutto, Slices
- 1 Tbsp1 Tbsp1 Tbsp Microgreens
- 3 whole3 whole3 whole Cherry Tomato, sliced in half
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice each sourdough piece in half and evenly spread with olive oil
- Toast the sourdough until golden brown
- On a medium sized board, evenly spread Yo Mama’s Basil Sauce
- Top with pepper, chili flakes, bail seasoning, prosciutto, micro greens and cherry tomatoes
- Dip the sourdough bread into the sauce
- Enjoy!
Add a Note
My Notes:
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