plant-based ricotta & marmande tomatoes on sourdough (Edit recipe)

when you want something healthy but only have 5 mins, you need to try this simple but delicious plant-based ricotta with fresh marmande tomatoes on toasted sourdough. This ricotta is made using tofu, so you can guarantee you are still getting as much protein in your lunch, as you would if you were eating ricotta cheese. The difference is, Tofu is lower in fat & calories and is a lot more nutrient dense. The addition of soya milk to this recipe, helps to create a soft & smooth texture, like you would find with ricotta, make sure to add a little bit more if you want it even creamier!