Pomegranate Blush Chia Pudding
POMEGRANATE BLUSH CHIA PUDDING - pretty in pink & oh so festive! Chia pudding is one of our favs & this newest variation is unbelievably scrumptious! Make this up the day ahead and for breakfast, spoon the goodness into cute little containers, sprinkle on the garnish & enjoy! It’s like a lil' hug in a jar!
PREP TIME
10 minutes
COOK TIME
00 minute
INGREDIENTS
9
Serves: 4
Ingredients
- 1 cup1 cup1 cup Almond Milk
- .75 cup.75 cup.75 cup pure Pomegranate Juice
- .25 cup.25 cup.25 cup Vanilla (Unsweetened, Dairy-free Creamer) Nutpods
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup, 3-4 total tbsp depending on preference
- .125 tsp.125 tsp.125 tsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Chia Seeds, 6-7 total tbsp depending on preference
- .25 cup.25 cup.25 cup Coconut Whipped Topping (So Delicious CocoWhip), optional for garnish
- .25 cup.25 cup.25 cup Pomegranate, arils, optional for garnish
- .25 cup.25 cup.25 cup unsweetened Coconut Flakes, toasted, optional for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour almond milk, pomegranate juice, vanilla creamer, 3 tbsp maple syrup & salt in a 4 cup bowl or measuring cup. Whisk well to combine & taste for sweetness. If you want, add the remaining 1 tbsp syrup & whisk again.
- Stir in 6 tbsp of the chia seeds & whisk well. Place in the refrigerator for about 15 mins & whisk again. If you want a thicker pudding, add the additional tbsp of chia seeds, whisk again & place back in the refrigerator.
- When ready to serve, whisk well then place a dollop of jam on the bottom of your jar (if using) then spoon in the chia pudding & top with a dollop of whipped cream. Garnish with pomegranate arils & toasted coconut.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 11 g |
| Carbohydrates: | 28 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 116 mg |
| Fiber: | 8 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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