Orange Chia Pudding (Edit recipe)

In this non dairy version of chia pudding, any non dairy milk can be used. In addition, orange slices are added for a citrusy twist!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	500
Fat:	28 g
Carbohydrates:	39 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	293 mg
Fiber:	10 g
Sugars:	20 g
Calculated per serving.

by Cook2Nourish

View original recipe

Serves: 2

Ingredients

4 Tbsp Chia Seeds
2 Tbsp Collagen, I like to use Great Lakes brand
1 cup Coconut Milk, or cashew milk or any non dairy milk
3 Tbsp Pure Maple Syrup, or raw honey can be used
0.25 tsp Sea Salt
0.5 cup Navel Orange, cut into chunks and seeds removed

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, add the chia seeds, the non dairy milk, the collagen peptides, the sweetener and sea salt. Mix using a spoon until all the chia seeds are wet with the milk. Cover with a plastic wrap or lid and keep in the refrigerator for 1-2 hours.
Remove from refrigerator and add the orange chunks. Stir to mix. Serve immediately or place back in the refrigerator and serve later.