Pork Pozole (Edit recipe)

EZBombs

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Here is the recipe for the pork pozole using EZ Bombs Pozole Bomb!

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PREP TIME

5 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

Serves: 10

Ingredients

2.5 lb Boneless Pork Butt, or pork meat of choice (we used 2.5lb pork neck and 1.5lb pig's feet)
25 oz Hominy, 1 can
1 Pozole Bomb - EZBombs
6 cups Water

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Gather all the ingredients.
In a large pot, combine the 4 pounds of pork meat (2.5 lbs pork neck and 1.5 lbs pigs feet), the rinsed 25 oz can of hominy, the pozole bomb, and 6 cups of water.
Bring the mixture to a boil, then reduce heat and let it simmer until the pork is tender, about 1-2 hours.
Serve the pork pozole hot, garnished with your desired toppings.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	291
Fat:	19 g
Carbohydrates:	10 g
Protein:	20 g
Cholesterol:	70 g
Sodium:	173 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.