3 Ingredient Heritage Pulled Pork (Edit recipe)

A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

8 hours and 35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	673
Fat:	40 g
Carbohydrates:	27 g
Protein:	38 g
Cholesterol:	160 g
Sodium:	764 mg
Fiber:	0 g
Sugars:	13 g
Calculated for total recipe.

by Crowd Cow

View original recipe

Serves: 6-8

Ingredients

3- 4 lb Pork Shoulder, or Pork Butt
12 oz Root Beer
16 oz Barbecue Sauce, (bottle)

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place roast in a slow cooker (fat side up) and pour root beer over it. Cook on low for approximately 6-8 hours.
Remove from the slow cooker and place on a cookie sheet in an oven preheated to 400 until it browns and creates an exterior "bark" or crust on the outside.
Remove from oven, shred with two forks, right onto the cookie sheet.
Dress with barbecue sauce, as much as you like, and serve more on the side.
Serve with your favorite rolls and slaw.