Potato Pizza Pockets (Edit recipe)

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These pizza pocket hearts are so delicious and easy to make! I love incorporating sweet potatoes into my pizza dough as they are an excellent source of vitamin A, high in fiber, and sustainably grown. Feel free to use organic russet potatoes instead!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 6

Ingredients

1 cup Potatoes, Russet, Sweet or russet, mashed
1 cup Pizza Flour, I use organic hard red wheat
1 Tbsp Avocado Oil
1 tsp Sea Salt
1 tsp Oregano, Dried
0.5 tsp Garlic Powder
0.5 tsp Nutritional Yeast
12 whole Turkey Pepperoni
1 cup Mozzarella, Shredded, More or less as needed
0.75 cup Pizza Sauce, More or less as needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and boil sweet potatoes until tender, about 30-40 minutes.
Mash with a fork or potato masher. Once cool, pack potato into measuring cup.
Add mashed potato to a bowl, along with flour and seasonings. Combine until a dough is formed. If dough is too sticky, add a little more flour.
Roll out the dough and use a heart-shaped cookie cutter to cut out hearts. Place on a parchment-lined baking sheet.
Add sauce, pepperoni, and cheese to half of the hearts. Place other half of dough heart on top and use a fork to seal the edges all around the hearts.
Bake at 400F for 15-17 minutes and ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	361
Fat:	16 g
Carbohydrates:	25 g
Protein:	27 g
Cholesterol:	97 g
Sodium:	1838 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.

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