Protein Pumpkin Kiss Cookies (Edit recipe)

Mya Van Beek

30 recipes
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0 followers

Yummy fall treat that is easy and tasty!

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PREP TIME

5 minutes

COOK TIME

9 minutes

INGREDIENTS

Serves: 36

Ingredients

0.5 cup BochaSweet (sugar replacement), Trivia baking blend
2 whole Eggs
2 tsp Molasses
75 grams Vanilla Protein Powder
0.5 tsp Salt
1 tsp Baking Soda
2 Tbsp Pumpkin Pie Spice
3 cups All Purpose Flour
36 whole Bittersweet Chocolate, Hershey kiss

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees F.
In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
Beat in eggs and molasses until well combined.
Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
Use a cookie scoop or roll dough into balls (1.2 ounces each) and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
Bake for 8-9 minutes, or until lightly golden brown on the edges.
Remove from oven and immediately press an unwrapped Hershey’s Kiss into the center of each cookie then let cool.

Notes

1 cookie: 88 calories (14.7 C/1.7 F/3.5 P)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	53
Fat:	0 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.