protein “reese’s” cups (Edit recipe)

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bite-sized treats + peanut butter + chocolate = PURE JOY! these mini-sized "reese's" are sure to be a hit. you could of course make them in a regular sized muffin tin, but i firmly believe the mini-size is part of the enjoyment (;

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 36

Ingredients

1.5 cup Sugar-free Dark Chocolate Chips, or white chocolate chips
0.25 cup Peanut Butter, or nut butter of choice
2 - 4 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.5 tsp Vanilla Extract - Primal Palate
1 pinch Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small sauce pan, melt dark chocolate chips.
in a mini muffin tin, add muffin liners.
add a small spoonful (~1 tsp) of melted chocolate to the bottom of each liner.
combine nut butter, protein powder, monk fruit, & vanilla extract in a mixing bowl.
add a small scoop (~¼ tsp) of nut butter to each cup.
refrigerate for 10 minutes.
add another layer of chocolate (~1 tsp) to the top of each cup.
refrigerate until chocolate is hardened.
store in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	58
Fat:	5 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	8 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.