protein “reese’s” cups (Edit recipe)

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bite-sized treats + peanut butter + chocolate = PURE JOY! these mini-sized "reese's" are sure to be a hit. you could of course make them in a regular sized muffin tin, but i firmly believe the mini-size is part of the enjoyment (;

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 36

Ingredients

1 cup Sugar-Free Dark Chocolate Chips
0.5 cup Cottage Cheese
0.25 cup Peanut Butter
0.5 cup Peanut Butter Powder
0.25 cup Vanilla Protein Powder - Be Well by Kelly
0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 tsp Pure Vanilla Extract
1 Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small sauce pan, melt dark chocolate chips.
in a mini muffin tin, add muffin liners OR use a mini silicon mold.
add a small scoop (~½ tsp) of melted chocolate to the bottom of each liner.
to a food processor, mix remaining ingredients for pb filling.
using a small cookie scoop (~1 t), add a scoop of pb filling to each divot.
refrigerate for 10 minutes.
add another layer of chocolate (~½ tsp) to the top of each cup.
refrigerate until chocolate is hardened.
store in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	54
Fat:	4 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	32 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.