red, white, & BTR protein cheesecake bites (Edit recipe)

protein cheesecake bites

1. follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins.
2. allow to cool completely before adding toppings.

strawberry shortcake

1. make mixed berry compote, using strawberry jam + strawberries.
2. in a food processor, add strawberry shortcake BTR bar, freeze-dried strawberries, & vanilla salt; blitz into a crumble.
3. add a scoop of strawberry compote + strawberry shortcake mixture onto each bite.
4. melt white chocolate chips, then drizzle on top of each bite (I melted the chocolate, then added to a small zip lock bag. then cut a tiny hole in the corner & pipe onto each bite).
5. allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).

blueberry snickerdoodle

1. make mixed berry compote, using blueberry jam + blueberries.
2. in a food processor, add cinnamon cookie dough BTR bar, freeze-dried blueberries, & vanilla salt; blitz into a crumble.
3. add a scoop of blueberry compote + blueberry snickerdoodle mixture onto each bite.
4. melt white chocolate chips, then drizzle on top of each bite (I melted the chocolate, then added to a small zip lock bag. then cut a tiny hole in the corner & pipe onto each bite).
5. allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).