Protein Truffles (Edit recipe)

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These decadent treats are actually packed with protein and your kids will never know. They are the perfect treat to make for Valentine’s Day or to just have as a snack for them when they get home from school. They’re sweet, and taste just like dessert, but they have hidden protein in them. It’s the best of both worlds for both moms and kids

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6-8

Ingredients

16 oz Whipped Cream
0.5 cup Vanilla Protein Powder
1 Tbsp Red Food Coloring
1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add your whipped cream, protein powder, and food coloring. Mixed together until it is perfectly creamy. Sat aside.
Melt your chocolate chips in a microwave safe bowl. Add a spoonful of chocolate to your mini cupcake pan. If you don’t have a silicone muffin pan, make sure to use cupcake liners. Then top the chocolate with the whipped cream mixture.
Add sprinkles if you want.
Place in the freezer to let it harden
Once the whipped cream has set, and the chocolate is hardened, enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	344
Fat:	13 g
Carbohydrates:	28 g
Protein:	15 g
Cholesterol:	13 g
Sodium:	96 mg
Fiber:	3 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated for total recipe.