Pumpkin Chocolate Chip Cookies (Edit recipe)

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Fall is here and that means pumpkin everything--I attempted to paleoify an old favorite: the chocolate chip pumpkin cookie. These little Chocolate Chip Pumpkin Bites are so delicious that it’s hard to eat just one. But remember, a treat – paleo or not – is still a treat. These are perfect for your fall gatherings, parties; share them with your family & friends.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

16

Serves: 12

Ingredients

Dry

2 cups Coconut Flour
1 tsp Cinnamon, Ground
1 tsp Nutmeg
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt

Wet

Mix-Ins

10 oz Chocolate Chips - Enjoy Life, 1 bag
1 cup Walnuts, Optional, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° F.
In a stand mixer, cream together wet ingredients. The palm shortening will not completely bind, which is normal.
Sift together dry ingredients in a separate bowl.
Using ½ cup at a time, add dry ingredients to the wet batter and continue mixing. The batter will turn very dense.
Once all of the flour mixture is combined into the wet batter, add in the chocolate chips. If adding walnuts, add them in here.
Spoon batter onto a greased cookie sheet and bake for 15 minutes. Let cool & enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	498
Fat:	33 g
Carbohydrates:	47 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	212 mg
Fiber:	10 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated per serving.