Pumpkin Pie Crème Brûlée (Edit recipe)

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One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…everything really. What better time of year than now to make a pumpkin pie crème brûlée? Turns out, making crème brûlée in different flavors is quite simple. The base recipe stays the same and you just add different flavors in the steeping process, much like ice cream making. The result is not only a tasty dessert that tastes exactly like pumpkin pie, but it’s also high in quality fat.

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PREP TIME

30 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

Serves: 4

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, properly set the water level in your sous vide by placing the perforated grill plate on top of the baking rack in the sous vide. Fill 4 ramekins with water and arrange them on the grill plate. Fill sous vide with just enough water to come within ¼" of the top of your ramekins.
Remove ramekins and dry well. Set aside.
Preheat Sous Vide to 195°F/90.5°C.
Grease ramekins with butter and set aside.
In a small saucepan, add heavy cream and whisk in pumpkin pie spice. Heat over medium low heat until cream starts to bubble around the edges. About 10 minutes.
While cream is heating, use a stand mixer to whisk egg yolks, pumpkin, coconut sugar, vanilla and salt until evenly incorporated throughout.
Slowly pour cream mixture into egg mixture and whisk together until evenly combined.
Divide mixture evenly between the four ramekins and cover ramekins with foil.
Place ramekins on grill plate in your sous vide and cook for 90 minutes.
Remove ramekins and let come to room temperature then refrigerate 4 hours or even overnight before serving.
When ready to serve, sprinkle 1 tbs coconut sugar evenly over custard and caramelize with a kitchen torch or under a broiler.
Enjoy!

Notes

If you don't have a sous vide supreme, simply follow the same directions and then place filled ramekins on a sheet pan in an oven preheated to 350°F and bake for 30 minutes.

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Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	35 g
Carbohydrates:	5 g
Protein:	9 g
Cholesterol:	304 g
Sodium:	157 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.