Pumpkin Protein Donuts (Edit recipe)

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A healthier take on a breakfast favorite, this Pumpkin Protein Donut has all the flavor, with less sugar and added protein. Enjoy them plain or add a little Nutella and cream cheese frosting drizzle to turn it into a late night snack.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 6

Ingredients

.666 cups Gluten-Free Flour
0.5 cup Plant-Based Protein Powder, Pumpkin Spice - Orgain, 2 scoops
2 tsp Baking Powder
1 Egg
1 tsp Vanilla Extract
.25 cup Pure Maple Syrup
3 Tbsp Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat the oven to 350°F and grease a silicone donut pan.
2. In a bowl, mix your dry ingredients—flour, protein powder, and baking powder—until well combined.
3. In another bowl, whisk the wet ingredients—egg, vanilla, maple syrup, and olive oil—until smooth.
4. Combine the wet and dry ingredients, mixing until the batter is smooth.
5. Scoop the batter into a plastic bag, cut a small hole in one corner, and pipe the batter into the donut pan, filling each mold to the top.
6. Bake for 10 minutes, then allow the donuts to cool in the pan. Once cooled, enjoy them plain or drizzle with white and milk chocolate for a bit of extra sweetness!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	9 g
Carbohydrates:	26 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	192 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.