Pumpkin Spice Butterfinger Bars
These pumpkin spice butterfinger balls are a perfect afternoon treat for anyone this fall. It’s sweet, crunchy and it screams fall! Plus, they are healthy, which is a win because you can have them and those kiddos can have them! I used a pumpkin spice, flavored nut butter. However, you can use a regular almond butter and add extra pumpkin spice seasoning to these butterfinger balls!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6-8
Ingredients
- 2 cup2 cup2 cup Corn Chex, Or Corn Flakes
- 1 cup1 cup1 cup Almond Butter
- 0.5 cup0.5 cup0.5 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, crush the cereal to be both powder and small bits of cereal. Add it to your mixing bowl.
- Then add the nut butter, agave and protein powder. Mix until your batter forms. Roll into balls.
- Place in the freezer to let harden.
- In the meantime, melt 1 C of chocolate chips and 1 tbsp of coconut oil together. Dip the Butterfinger balls in the chocolate, let the chocolate harden and enjoy 🎃🍂🤎
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My Notes:
About This Recipe
Show nutritional information
Candies Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 927 |
| Fat: | 50 g |
| Carbohydrates: | 113 g |
| Protein: | 34 g |
| Cholesterol: | 0 g |
| Sodium: | 763 mg |
| Fiber: | 15 g |
| Sugars: | 33 g |
| Calculated for total recipe. | |
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