Pumpkin Spiced Bundt Cake (Edit recipe)

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As pretty as this warm pumpkin spiced bundt cake with sweet maple glaze turned out, the recipe is truly on point! The cake is incredibly moist, packed with rich pumpkin flavor and warm notes of cinnamon. This pumpkin cinnamon bundt cake is the perfect fall dessert. And that maple glaze? It’s the finishing touch, adding a sweet, buttery layer that makes this maple glazed pumpkin spiced bundt cake delicious.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 6

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350℉
Whisk together the flour, baking soda, baking powder, cinnamon.
In a separate large bowl, beat together the pumpkin puree, granulated sugar, brown sugar and eggs. Add the melted butter, vanilla extract and then mix in the milk.
Gradually add the dry ingredients to the wet, stirring until just combined Be careful not to overmix.
Spoon matter evenly into bundt cakes.
Bake for 20-25 minutes.
For the maple glaze:
Whisk together powered sugar, maple syrup and milk until smooth.
Drizzle over cooled bundt cakes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1212
Fat:	40 g
Carbohydrates:	202 g
Protein:	23 g
Cholesterol:	103 g
Sodium:	751 mg
Fiber:	2 g
Sugars:	164 g
Sugar Alcohol:	0 g
Calculated per serving.