Quick and Easy Cranberry Oatmeal Bars (Edit recipe)

Timestampedfood

76 recipes
|
66 followers

Busy mornings just got easier with these Cranberry Orange Oatmeal Bars! 🍊

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 10

Ingredients

2 cups Oats, Rolled
1 Orange, Zested
.25 cup Brown Sugar
.25 cup Applesauce, Unsweetened
.25 cup Almond Milk, unsweetened
2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
1 tsp Vanilla Extract
1.5 tsp Baking Powder
.5 tsp Cinnamon, Ground
.25 cup Dried Cranberries, Unsweetened
1 pinch Salt

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat and Prepare: Preheat your oven to 350F (175C) and line an 8x8 inch pan with parchment paper or spray with oil.
Make Flax Egg: In a small bowl combine the flax seed and water, stir and let sit for 10 minutes until it gels.
Mix Ingredients: In a medium bowl mix together all your ingredients, leaving the dried cranberries and mini chocolate chips (optional) for last.
Bake: Press the mixture into the prepared pan and bake for 20-25 minutes, or until golden brown.
Cool and Cut: Let the bars cool before cutting into squares. Store them in an airtight container for up to a week.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	4 g
Carbohydrates:	35 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	6 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.