Vegan Peanut Butter Mochi Muffins (Gluten-Free)
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 222 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 13.5 oz13.5 oz13.5 oz Coconut Milk, (well shaken)
- 1 cup1 cup1 cup Brown Sugar, dark
- 1/2 cup1/2 cup1/2 cup Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread, melted
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 cups2 cups2 cups Mochiko Sweet Rice Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1/4 tsp1/4 tsp1/4 tsp Salt, (more if PB is not salted)
- 1/4 cup1/4 cup1/4 cup Peanuts, roasted and chopped, to sprinkle on top
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F. Grease muffin tin very well.
- In a large bowl, make the flax egg by combining the ground flaxseed and water. Mix and set aside for 5 minutes to thicken.
- In a medium bowl, add the sweet rice flour, baking powder, and salt. Whisk to combine.
- In the bowl with the flax eggs, add the coconut milk, brown sugar, peanut butter, vegan butter, and vanilla. Whisk until well combined and smooth.
- Add dry ingredients to the wet. Whisk until well combined. Divide batter into muffin tin, filling the tins all the way up. Sprinkle chopped peanuts on top.
- Bake for 40 minutes or until tops are golden brown and set. Let muffins cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely. Enjoy!
Notes
Pro Tip: Best when eaten fresh, but you can store leftovers in an airtight container at room temperature for up to 3 days. Microwave for a few seconds when you want to eat them. // Recipe By Valeria- @nutsaboutgreens
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About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 292 |
| Fat: | 14 g |
| Carbohydrates: | 37 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 93 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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