Quick Marinara Sauce (Edit recipe)

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This Quick Marinara Sauce is simple, vibrant, and full of fresh flavor. Made with San Marzano tomatoes, garlic, and herbs, the sauce is brought to life with Argilos Early Harvest Olive Oil, which adds a bold, peppery richness that balances the natural sweetness of the tomatoes. Perfect for pasta, stuffed shells, or as a base for your favorite Italian dishes, this sauce proves that high-quality olive oil makes all the difference.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 6

Ingredients

28 oz San Marzano Peeled Tomatoes, Canned
4 Tbsp Tomato Paste
3 clove Garlic, minced
0.33 cup Onion, chopped
2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
1 Tbsp Oregano, Dried
1 tsp Basil, Dried
2 Tbsp Basil, Fresh, chopped
1 Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté aromatics: Heat olive oil in a saucepan over medium heat. Add garlic, onion (optional), and cook until fragrant, about 1 minute (don’t let it brown).
Add tomato paste and dried herbs: Stir in tomato paste, oregano, and dried basil. Cook for 1–2 minutes to deepen the flavor.
Build the sauce: Add the tomatoes (crush them by hand or with a spoon if whole) along with their juices. Season with salt and pepper.
Simmer: Bring to a simmer, then reduce heat to low. Let cook gently for 20–25 minutes (can simmer longer if desired), stirring occasionally, until thickened.
Finish: Stir in fresh parsley (if using) and adjust seasoning to taste.
Serve: Use immediately with your favorite pasta, or cool and refrigerate for up to 5 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	89
Fat:	5 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	52 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.