Quick No Dairy Banana Ice Cream (Edit recipe)

itzraininggreen

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This delicious banana ice cream is dairy free, vegan, refined sugar free and made with just 4 ingredients.

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PREP TIME

4 hours

COOK TIME

10 minutes

INGREDIENTS

Serves: 1

Ingredients

6 Banana, small ripe or 2 large ripe (peeled, chopped and frozen)
1 Tbsp Peanut Butter
1 tsp Dark Chocolate Chips, of
.25 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel the banana and chop into small pieces.
Place the chopped bananas in a freezer bag or freezer safe container.
Freeze for 3-4 hours until solid.
Transfer the banana pieces into a food processor.
Pulse the bananas for a few minutes until you get a smooth creamy texture. The mixture will initially be a bit crumbly. Add in the peanut butter.
Scrape down the bananas and keep on pulsing until the desired smooth consistency is reached.
Add in the cinnamon and dark chocolate chips and pulse for a few more minutes until blended.
Transfer the content into bowl and serve immediately with desired toppings. If you desire a more solid consistency, freeze the ice cream until solid and then serve.

Notes

I used Lily's stevia sweetened dark chocolate baking chips for this recipe. If you desire more sweetness, add 1 tablespoon of maple syrup while blending in the bananas.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	741
Fat:	9 g
Carbohydrates:	167 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	20 g
Sugars:	85 g
Calculated for total recipe.