Deviled Eggs with Relish (Edit recipe)

These Indian spiced deviled eggs with relish are easy to make and taste delicious.

5 minutes

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	3
Fat:	0 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by itzraininggreen

View original recipe

Serves: 10

Ingredients

5 Eggs, large boiled
2 Tbsp Avocado, mayo
1 tsp Onion Powder
.5 tsp Garlic Powder
.25 tsp ground Ginger
1 tsp ground Coriander
.25 tsp Turmeric Powder
.5 tsp Chili Powder
.25 tsp Garam Masala, powder
1 tsp Tomato Paste
.5 Jalapeño, seeds removed, finely chopped
1 Tbsp Onion, finely chopped
.5 Tbsp Carrots, (optional), finely chopped
1 Tbsp ground Coriander, chopped, to garnish
Capers, (to garnish)
Salt, (as per requirement)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Separate the egg yolks from the egg whites. Mash the egg yolks with the back of a spoon or a fork
Lightly toast all the spices (onion, garlic, ginger, coriander, turmeric, chili and gram masala) on low heat in a sauce pan for a few minutes. Make sure that you don't burn them.
Add the toasted spices to the egg yolks. Add in the mayo, chopped onions, carrots, jalapenos and the tomato paste
Give everything a nice mix
Use a piping bag or a spoon to dollop the mashed mixture on to the egg whites
Garnish with capers, chopped coriander and a light dash of chili powder
Enjoy!